Cheese Blintz Casserole Dessert Meal Tray
Sabbath Table StudioTender crepes filled with a sweet, creamy ricotta and cream cheese filling, baked under a tangy sour-cream topping until golden and served warm with a bright raspberry compote.
Sabbath Table Studio
Herb Roast Turkey Breast Tray Sheet
Sabbath Table StudioJuicy herb-roast turkey breast rubbed with lemon, garlic and fresh herbs with a crisp exterior and tender, juicy interior, served atop caramelized tray-roasted potatoes and root vegetables.
Potato Latke Smash Dinner Tray
Sabbath Table StudioCrisp, golden potato latkes smashed thin on a dinner tray and topped with sautéed mushrooms, wilted spinach, dollops of chive sour cream and applesauce for a sweet-savory contrast.
Chicken Schnitzel Crispy Tray
Sabbath Table StudioThin, golden-brown breaded chicken cutlets with an extra-crisp panko coating and bright lemon that keeps the interior tender and juicy; served hot and garnished with fresh parsley.
Beef Vegetable Cholent Style Tray
Sabbath Table StudioA hearty, slow-braised tray of tender beef, soft potatoes and carrots, plump beans and pearl barley in a rich, savory tomato-tinged broth; deeply comforting served hot as a one-dish meal.
Eggplant Tomato Casserole Tray
Sabbath Table StudioTender roasted eggplant layered with a bright, herbed tomato sauce and melted mozzarella, finished with a golden Parmesan–breadcrumb topping; served warm for a hearty, comforting plate.
Honey Mustard Baked Salmon Tray
Sabbath Table StudioMoist baked salmon glazed with a tangy-sweet honey mustard and roasted alongside crisp-tender baby potatoes and green beans, finished with fresh lemon and dill.
Mushroom Barley Vegetable Stew
Sabbath Table StudioA hearty, savory stew of chewy pearl barley, meaty mushrooms and tender root vegetables in a rich, herb-scented vegetable broth that’s warm and comforting on holiday tables.
Honey Glazed Carrot Roast Chicken Tray
Sabbath Table StudioJuicy, honey-glazed roast chicken thighs caramelized alongside sweet, tender carrot sticks with bright lemon and thyme notes. Served family-style with a glossy, slightly sticky pan glaze spooned over the chicken and vegetables.
Roast Chicken Schmaltzy Vegetables Tray
Sabbath Table StudioGolden, crispy-skinned roast chicken pieces with vegetables cooked in rich schmaltz; the tray yields caramelized potatoes, carrots, parsnips and Brussels sprouts with bright lemon and herb finishing.