
BBQ Pork Sweet Potato Fries Tray
Crispy oven-roasted sweet potato fries topped with tangy, sticky barbecue pulled pork and melted sharp cheddar, finished with bright red onion and scallions for crunch and freshness.


Crispy oven-roasted sweet potato fries topped with tangy, sticky barbecue pulled pork and melted sharp cheddar, finished with bright red onion and scallions for crunch and freshness.

Tender, caramelized teriyaki chicken served over steaming white rice with crisp-tender broccoli, carrots, and snap peas, finished with scallions and a glossy sweet-savory sauce.

Savory, slightly sweet beef with garlicky, tender-crisp shredded cabbage and carrots tossed in a soy-sesame sauce; served warm as a hearty bowl, optionally over rice.

Tender, lemony pan-seared chicken cutlets finished in a silky butter-lemon-caper sauce with bright parsley and briny caper pops; best spooned over rice, pasta, or steamed vegetables.

Caramelized soy-ginger glazed salmon served over fluffy jasmine rice with tender-crisp broccoli; savory-sweet glaze, bright ginger-garlic notes, and a finish of toasted sesame and lime.

Bright, herbaceous sunflower seed pesto coats tender pasta and seared chicken with pops of cherry tomato and wilted spinach. Creamy, slightly nutty texture with lively lemon notes, served warm and finished with Parmesan.

Hearty beef and pearl barley soup with tender chunks of beef, soft vegetables, and a savory tomato-tinged broth; chewy barley and a touch of parsley finish make it comforting and satisfying.

Creamy, tangy tomato soup paired with crisp, buttery cheddar grilled cheese halves arranged on a single skillet tray for easy dipping; bright basil lifts the savory, melty bites.

Tender, mildly spiced shrimp served over fluffy cilantro-lime rice with sweet corn and black beans, finished with a cool lime-yogurt drizzle and shredded cheddar for a bright, family-friendly weeknight bowl.

A comforting, quick bowl of savory turkey and mixed vegetables in a light umami broth with tender ramen noodles, finished with bright rice vinegar and scallions.

Sweet-tangy honey-mustard chicken roasted on a sheet pan with caramelized baby potatoes, tender carrots, and crisp-tender broccoli, finished with fresh parsley.

Golden, herb-crusted chicken tenders baked until crunchy on the outside and juicy inside, finished with bright lemon and fresh parsley and served with a tangy yogurt-honey mustard for dipping.

A comforting clear soup of tender shredded roast chicken and soft vegetables in a savory vegetable broth, finished with bright parsley and thyme for a clean, homey flavor.

A family-friendly, savory skillet of seasoned ground turkey, tomatoes, black beans and corn with melted cheddar for a creamy, slightly tangy Tex‑Mex finish served over rice.

Juicy lemon-rosemary pork chops roasted on a single tray with crisp-edged baby potatoes and tender green beans; bright, savory, and slightly sweet from honey and Dijon glaze.