Creator kitchen
Sabbath Table Studio offers flavorful kosher recipes with clear ingredient choices and realistic prep for everyday cooking.
Sam RiveraMoist oven-roasted salmon brushed with a tangy-sweet dill mustard glaze and finished with bright lemon and briny capers. Silky, flaky fillet with a glossy mustard crust that pairs well with roasted vegetables or potatoes.
Sam RiveraThin, golden-brown breaded chicken cutlets with an extra-crisp panko coating and bright lemon that keeps the interior tender and juicy; served hot and garnished with fresh parsley.
Sam RiveraTender roasted eggplant layered with a bright, herbed tomato sauce and melted mozzarella, finished with a golden Parmesan–breadcrumb topping; served warm for a hearty, comforting plate.
Sam RiveraMoist baked salmon glazed with a tangy-sweet honey mustard and roasted alongside crisp-tender baby potatoes and green beans, finished with fresh lemon and dill.
Sam RiveraCrisp, golden potato latkes smashed thin on a dinner tray and topped with sautéed mushrooms, wilted spinach, dollops of chive sour cream and applesauce for a sweet-savory contrast.
Sam RiveraTender crepes filled with a sweet, creamy ricotta and cream cheese filling, baked under a tangy sour-cream topping until golden and served warm with a bright raspberry compote.
Sam RiveraJuicy, honey-glazed roast chicken thighs caramelized alongside sweet, tender carrot sticks with bright lemon and thyme notes. Served family-style with a glossy, slightly sticky pan glaze spooned over the chicken and vegetables.
Sam RiveraTender cabbage leaves wrapped around a savory beef-and-rice filling, simmered in a bright, slightly sweet tomato sauce and served warm with sauce spooned over each roll.
Sam RiveraA hearty, savory stew of chewy pearl barley, meaty mushrooms and tender root vegetables in a rich, herb-scented vegetable broth that’s warm and comforting on holiday tables.
Sam RiveraA hearty, slow-braised tray of tender beef, soft potatoes and carrots, plump beans and pearl barley in a rich, savory tomato-tinged broth; deeply comforting served hot as a one-dish meal.
Sam RiveraGolden, crispy-skinned roast chicken pieces with vegetables cooked in rich schmaltz; the tray yields caramelized potatoes, carrots, parsnips and Brussels sprouts with bright lemon and herb finishing.
Sam RiveraSlow-braised brisket served sliced with a silky, onion-forward gravy and caramelized onions. Rich, savory, and perfect spooned over mashed potatoes or egg noodles.
Sam RiveraJuicy herb-roast turkey breast rubbed with lemon, garlic and fresh herbs with a crisp exterior and tender, juicy interior, served atop caramelized tray-roasted potatoes and root vegetables.
Sam RiveraA custardy, sweet noodle kugel with tender noodles, tangy pockets of cottage cheese and sour cream, and a crunchy cornflake-topped crust; best served warm or at room temperature as a comforting side.
Sam RiveraClear golden chicken broth studded with tender shredded chicken and pillowy matzo balls, brightened with carrots, celery and fresh dill for a comforting holiday bowl.
