Weeknight Sesame Soy Ground Turkey Bowls
Alex MorganSavory-sweet ground turkey glazed in a sesame-soy ginger sauce, tossed with crisp-tender broccoli and shredded carrot and served over fluffy white rice for a comforting, textured bowl.
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Quarter Hour Table
Quarter Hour Table offers weeknight-friendly recipes that move fast—from skillet to bowl with pantry staples.
Recipes from Quarter Hour Table
Alex Morgan
Weeknight Egg Roll Skillet Dinner
Alex MorganSavory ground pork and crisp cabbage tossed in a tangy ginger–soy–hoisin glaze with toasty sesame and bright green onions; served over sticky jasmine rice for a deconstructed egg-roll bowl.
Lightning BLT Pasta with Creamy Yogurt Sauce
Alex MorganTangy, creamy yogurt–mayo sauce coats al dente pasta tossed with crisp, salty bacon, blistered cherry tomatoes and crunchy romaine, finished with Parmesan and parsley.
Lightning Sheet-Pan Nacho Chicken Salad
Alex MorganCrispy, cheesy sheet-pan nacho chicken piled over crisp mixed greens with bright tomato, avocado and lime; finished with creamy sour cream and fresh cilantro for a tangy, crunchy salad.
Lightning Mozzarella Tomato Chicken Pan
Alex MorganTender pan-seared chicken topped with a bright, slightly sweet tomato-balsamic sauce and bubbly melted mozzarella; finished with fresh basil for a warm, comforting weeknight meal.
15-Minute Caprese Turkey Burgers
Alex MorganJuicy, herb-scented turkey patties topped with melted mozzarella, ripe tomato slices, and fresh basil, finished with a sweet-tangy balsamic glaze and served on toasted buns.
15-Minute Crispy Shallot Peanut Noodles
Alex MorganTender noodles coated in a creamy, tangy peanut sauce with bright lime and sesame notes, finished with crunchy fried shallots and chopped peanuts for a contrasting crisp bite.
15-Minute Caprese Chickpea Skillet
Alex MorganA warm, speedy skillet of hearty chickpeas, blistered cherry tomatoes, creamy fresh mozzarella and bright basil finished with lemon and balsamic for a tangy, satisfying weeknight meal.
Express Chili Garlic Ground Beef Lettuce Cups
Alex MorganSavory-sweet, chili-garlic ground beef piled into crisp butter lettuce leaves for crunchy, hand-held cups; bright lime and fresh herbs lift the sticky, umami filling.
15-Minute Rotisserie Chicken Lettuce Cups
Alex MorganCrisp butter lettuce cups packed with tangy, slightly sweet hoisin-mayo rotisserie chicken, crunchy carrots and peanuts, finished with lime and cilantro for bright freshness.
Express Spicy Peanut Udon Shortcut
Alex MorganTender udon noodles tossed in a creamy, spicy peanut sauce with crisp bell pepper and carrot for crunch; finished with lime, crushed peanuts, and cilantro for brightness and texture.
Express Blackened Fish Tacos
Alex MorganCrisp-edged, spice-crusted cod is tucked into warm tortillas with crunchy lime-dressed red cabbage, creamy yogurt-mayo sauce, and ripe avocado for quick, tangy fish tacos.
Weeknight Green Chile Turkey Skillet Rice
Alex MorganSavory, slightly tangy skillet rice with tender ground turkey, pockets of sweet corn and mild green chiles, finished with melted cheddar, fresh cilantro and a squeeze of lime. Hearty and comforting with a moist, fluffy rice texture perfect for bowls or leftovers.
Express Quick Ramen with Jammy Eggs
Alex MorganA savory, slurpable ramen bowl with a glossy jammy soft‑boiled egg, tender mushrooms and wilted spinach in a soy‑sesame broth finished with chili crisp and scallions.
One-Skillet Creamy Lemon Spinach Pasta
Alex MorganSilky, lemon-bright pasta tossed with wilted spinach and creamy Parmesan for a rich yet fresh one-skillet meal served straight from the pan.
Weeknight 10-Minute Veggie Fried Rice
Alex MorganA quick, savory fried rice with tender mixed vegetables, soft scrambled egg, and slightly crisped grains finished with sesame aroma and bright scallions.
One-Skillet Shrimp Peanut Rice Bowls
Alex MorganA savory, saucy one-skillet bowl of tender shrimp and fluffy rice tossed in a creamy, slightly sweet peanut sauce with crisp vegetables and crunchy peanuts.
15-Minute Honey Sriracha Chicken Thigh Bites
Alex MorganTender bite-sized chicken thigh pieces coated in a sticky sweet-spicy honey-sriracha glaze with a hint of garlic and sesame, perfect over rice or greens.
Lightning Chive Cream Smoked Salmon Toast Dinner
Alex MorganBright, creamy chive-spiked cream cheese spread over crisp toasted sourdough, layered with silky smoked salmon, cool cucumber and briny capers for a fast, elegant weeknight dinner.
Weeknight Soy Honey Salmon Bites
Alex MorganBite-sized salmon pieces seared until caramelized and tossed in a glossy soy-honey-ginger glaze with a hint of sesame and bright lemon; sticky-sweet, savory, and tender, best served hot over rice or greens.
One-Skillet Sausage Pepper Hoagie Skillet
Alex MorganSavory Italian sausage browned with sweet bell peppers and onions in a tomato-herb sauce, piled into toasted hoagie rolls and finished with melted provolone for a melty, handheld weeknight meal.
Express Smoky Tomato Cod
Alex MorganTender cod fillets braised quickly in a smoky, slightly spicy tomato sauce with bright lemon and fresh parsley, served spooned over rice or with crusty bread to soak up the sauce.
Lightning Steak Bits with Garlic Butter Potatoes
Alex MorganQuick-seared, tender steak pieces tossed with crisp, golden garlic-butter potatoes and bright parsley and lemon for a rich, savory weeknight meal.
Lightning Crispy Parmesan Chicken Cutlets
Alex MorganThin chicken cutlets with a crisp, golden panko-Parmesan crust and a tender, juicy interior; brightened with lemon and parsley for a quick weeknight main.
Weeknight Cheesy Taco Rice Skillet
Alex MorganA hearty, cheesy one-skillet meal of seasoned meat, tender rice, black beans and corn with melted cheddar; brightened with fresh cilantro and a squeeze of lime.
Express Quick Chicken Piccata
Alex MorganTender, thin chicken cutlets seared until golden then finished in a bright, silky lemon‑capers sauce; served hot with the tangy pan sauce spooned over each piece.
One-Skillet Salmon Cakes with Yogurt Dill
Alex MorganCrisp-edged salmon cakes with a tender, flaky interior and bright herby accents, finished with a cool, tangy yogurt-dill sauce for spooning or dipping.
15-Minute Garlic Butter Shrimp with Rice
Alex MorganSucculent garlic-butter shrimp tossed with bright lemon and parsley, served over fluffy white rice with a silky, buttery pan sauce.
One-Skillet Chimichurri Steak Bites
Alex MorganJuicy, charred steak cubes tossed in bright, herbaceous chimichurri with garlicky, tangy notes and a silky butter glaze; served hot from the skillet and perfect with rice, salad, or tucked into tortillas.
One-Skillet Ginger Peanut Noodle Toss
Alex MorganSilky, slightly sweet-spicy peanut sauce coats tender noodles and crisp vegetables, finished with bright lime and crunchy peanuts for texture and contrast.