Batch Smoky Pork Rice Bowl Prep Boxes
Sunday Box KitchenTender, smoky shredded pork glazed in a sweet-savory sauce, served over fluffy white rice with charred red peppers and fresh cilantro for a bright finish.
Creator kitchen
Sunday Box Kitchen
Sunday Box Kitchen offers batch-cook friendly builds that reheat well and pack neatly for weekday assembly.
Recipes from Sunday Box Kitchen
Sunday Box Kitchen
Tray Crispy Oven Chicken Tender Trays
Sunday Box KitchenCrisp, golden oven-baked chicken tenders with a crunchy panko–cornflake crust and a juicy, tender interior; brightened with lemon and parsley and perfect for batch-cooking or packing for lunches.
Grab-and-Go Sun-Dried Tomato Turkey Meatball Pasta
Sunday Box KitchenTender turkey meatballs studded with tangy sun-dried tomatoes simmered in a bright crushed-tomato sauce and tossed with nutty whole-wheat penne for a hearty, portable pasta meal.
Portioned Spinach Ricotta Pasta Bake Portions
Sunday Box KitchenCreamy ricotta and tender spinach tossed with al dente pasta and baked under a bubbling mozzarella–Parmesan crust with a crisp panko topping; served warm in individual portions for easy reheating.
Batch Roast Pork Apple Slaw Containers
Sunday Box KitchenTender, slightly caramelized shredded roast pork paired with a crisp, tangy apple-cabbage slaw; the contrast of warm savory meat and cool, crunchy slaw makes each bite bright and satisfying.
Grab-and-Go Red Curry Vegetable Tofu Packs
Sunday Box KitchenCreamy, fragrant red curry vegetables and golden tofu in a slightly sweet-spicy coconut sauce served over jasmine rice; fresh lime, cilantro and green onion brighten each bite and make these packs easy to enjoy hot or reheated.
Tray Teriyaki Tempeh Broccoli Boxes
Sunday Box KitchenSticky-sweet teriyaki glaze coats crisp-roasted tempeh and bright-tender broccoli over fluffy jasmine rice, finished with toasted sesame and scallions for crunch and brightness.
Portioned Lemon Garlic Cod Rice Trays
Sunday Box KitchenTender, flaky cod fillets glazed with bright lemon-garlic dressing served over fluffy white rice with roasted broccoli and cherry tomatoes; savory, tangy, and made for easy reheating and portioning.
Batch Green Chile Turkey Sweet Potato
Sunday Box KitchenRoasted sweet potato halves filled with a smoky, tangy green chile turkey and black bean mixture, finished with melted cheddar and bright cilantro. Hearty and slightly spicy, these reheat well for easy weekday meals.
Grab-and-Go Roasted Vegetable Farro Boxes
Sunday Box KitchenToasty-roasted sweet potatoes, bell peppers, zucchini and crisp chickpeas served over chewy nutty farro, finished with a creamy lemon-tahini dressing and crumbled feta. Warm-roasted and slightly sweet with varied textures that hold up well for reheating or eating cold.
Tray Chicken Parmesan Penne Portions
Sunday Box KitchenTender breaded chicken cutlets served over al dente penne tossed in tangy tomato sauce, finished with melted mozzarella and salty Parmesan. Baked together and portioned for easy reheating and weekday meals.
Portioned Lean Beef Taco Rice Containers
Sunday Box KitchenSeasoned lean beef and black beans over fluffy white rice with creamy cheddar and fresh cilantro and lime; hearty, slightly spicy, and easy to portion for grab-and-go meals.
Grab-and-Go Thai Basil Turkey Rice Portions
Sunday Box KitchenSavory, slightly sweet Thai basil turkey with tender bell pepper and onion, brightened by lime and fresh basil and finished with a touch of sesame oil. Spooned over fluffy jasmine rice for a fragrant, reheatable grab-and-go meal.
Tray Moroccan Chickpea Stew Jars
Sunday Box KitchenA hearty, spiced tomato-based chickpea stew studded with roasted sweet potato, carrots and peppers and brightened with lemon and cilantro. Served over fluffy couscous in portable jars for easy reheating and weekday lunches.
Batch Orange Miso Salmon Grab Bowls
Sunday Box KitchenTender, caramelized salmon glazed with a bright, sweet-savory orange-miso sauce served over jasmine rice with crisp broccoli and quick-pickled cucumber for contrast.
Portioned Steak Bites Sweet Potato Mash Trays
Sunday Box KitchenTender, well-seared steak bites paired with creamy, buttery sweet potato mash and roasted green beans; savory, slightly smoky steak contrasts with the sweet, velvety mash for a balanced meal-prep tray.
Grab-and-Go Caprese Chicken Pesto Rice Trays
Sunday Box KitchenWarm, herb-forward pesto rice topped with juicy sliced chicken, sweet cherry tomatoes and soft fresh mozzarella; finished with torn basil and a balsamic drizzle for bright, balanced bites.
Batch Chicken Shawarma Rice Bowls
Sunday Box KitchenA fragrant, slightly smoky chicken shawarma served over fluffy basmati rice with crisp cucumber, bright pickled onions and a creamy tahini-yogurt sauce for a balanced, make-ahead bowl.
Tray Smoky Black Bean Veggie Burritos
Sunday Box KitchenLarge flour-tortilla burritos stuffed with smoky chipotle black beans, seasoned rice, bell pepper and sweet corn, finished with melty cheddar and a squeeze of lime. Baked on a tray until edges are slightly crisp for easy reheating and packing.
Portioned Buffalo Chicken Quinoa Bowls
Sunday Box KitchenTender shredded chicken tossed in tangy spicy buffalo sauce served over fluffy quinoa with crisp celery and carrots, a cooling Greek yogurt drizzle, and optional blue cheese crumbles.
Batch Soy Ginger Tofu Noodle Jars
Sunday Box KitchenSavory-sweet soy-ginger glazed tofu over springy rice noodles with crisp carrots, cucumber, and scallions for contrast; textured with toasted sesame and a bright tang from rice vinegar.
Tray Pork Carnitas Portion Packs
Sunday Box KitchenTender, slow-braised pork shoulder shredded and crisped at the edges with bright citrus and warm spices, yielding juicy interior and caramelized bites. Ideal for tacos, bowls, or sandwiches and built to reheat well for weekday meals.
Grab-and-Go Veggie Packed Burrito Bowl Trays
Sunday Box KitchenWarm cilantro-lime brown rice layered with roasted sweet potato, charred corn and bell peppers, seasoned black beans, fresh tomato-onion pico, creamy avocado and a dollop of yogurt for bright, smoky, hearty bowls.
Portioned Herb Chicken Broccoli Rice Bowls
Sunday Box KitchenTender herb-marinated chicken sliced over fluffy jasmine-style rice with charred, crisp-tender broccoli, finished with bright lemon and parsley; served warm in individual bowls.
Batch Chili Lime Shrimp Cauliflower Rice
Sunday Box KitchenBright, tangy chili-lime shrimp served on fluffy cauliflower rice with fresh cilantro and avocado; crisp-tender shrimp and zesty rice make easy make-ahead dinners or lunches.
Tray BBQ Pulled Chicken Sweet Potato Bowls
Sunday Box KitchenTender, tangy BBQ pulled chicken piled over roasted sweet potato flesh with roasted beans and corn, finished with cheddar, Greek yogurt, cilantro, and lime for bright contrast. Hearty, slightly sweet bowls with a saucy, shreddable chicken texture that reheats and packs well for a
Tray Sheet-Pan Fajita Chicken Bowls
Sunday Box KitchenJuicy, spice-rubbed chicken and charred bell peppers roasted on a sheet pan, served over fluffy rice with warm black beans, creamy avocado and bright lime. The bowls are smoky and savory with tender meat and crisp-tender vegetables.
Batch Greek Chicken Meal Prep Trays
Sunday Box KitchenJuicy lemon-oregano chicken strips served over fluffy brown rice with charred bell peppers, tomatoes, crumbled feta and a cool herby tzatziki. Bright Mediterranean flavors and a mix of tender, roasted and creamy textures that reheat well for weekday meals.
Portioned Teriyaki Salmon Rice Portions
Sunday Box KitchenSticky sweet-salty teriyaki-glazed salmon served over fluffy jasmine rice with crisp-tender broccoli, finished with sesame and sliced green onion for brightness.
Grab-and-Go Turkey Meatball Marinara Jars
Sunday Box KitchenTender turkey meatballs simmered in a bright, slightly sweet marinara, packed into jars for neat reheating and serving. The sauce is tangy with savory Parmesan and a hint of red pepper heat.