Portioned Lemon Garlic Cod Rice Trays
Alex MorganTender, flaky cod fillets glazed with bright lemon-garlic dressing served over fluffy white rice with roasted broccoli and cherry tomatoes; savory, tangy, and made for easy reheating and portioning.
Creator kitchen
Sunday Box Kitchen
Sunday Box Kitchen offers batch-cook friendly builds that reheat well and pack neatly for weekday assembly.
Recipes from Sunday Box Kitchen
Alex Morgan
Grab-and-Go Caprese Chicken Pesto Rice Trays
Alex MorganWarm, herb-forward pesto rice topped with juicy sliced chicken, sweet cherry tomatoes and soft fresh mozzarella; finished with torn basil and a balsamic drizzle for bright, balanced bites.
Tray Crispy Oven Chicken Tender Trays
Alex MorganCrisp, golden oven-baked chicken tenders with a crunchy panko–cornflake crust and a juicy, tender interior; brightened with lemon and parsley and perfect for batch-cooking or packing for lunches.
Grab-and-Go Veggie Packed Burrito Bowl Trays
Alex MorganWarm cilantro-lime brown rice layered with roasted sweet potato, charred corn and bell peppers, seasoned black beans, fresh tomato-onion pico, creamy avocado and a dollop of yogurt for bright, smoky, hearty bowls.
Grab-and-Go Thai Basil Turkey Rice Portions
Alex MorganSavory, slightly sweet Thai basil turkey with tender bell pepper and onion, brightened by lime and fresh basil and finished with a touch of sesame oil. Spooned over fluffy jasmine rice for a fragrant, reheatable grab-and-go meal.
Portioned Herb Chicken Broccoli Rice Bowls
Alex MorganTender herb-marinated chicken sliced over fluffy jasmine-style rice with charred, crisp-tender broccoli, finished with bright lemon and parsley; served warm in individual bowls.
Tray Pork Carnitas Portion Packs
Alex MorganTender, slow-braised pork shoulder shredded and crisped at the edges with bright citrus and warm spices, yielding juicy interior and caramelized bites. Ideal for tacos, bowls, or sandwiches and built to reheat well for weekday meals.
Tray Teriyaki Tempeh Broccoli Boxes
Alex MorganSticky-sweet teriyaki glaze coats crisp-roasted tempeh and bright-tender broccoli over fluffy jasmine rice, finished with toasted sesame and scallions for crunch and brightness.
Tray Chicken Parmesan Penne Portions
Alex MorganTender breaded chicken cutlets served over al dente penne tossed in tangy tomato sauce, finished with melted mozzarella and salty Parmesan. Baked together and portioned for easy reheating and weekday meals.
Tray Smoky Black Bean Veggie Burritos
Alex MorganLarge flour-tortilla burritos stuffed with smoky chipotle black beans, seasoned rice, bell pepper and sweet corn, finished with melty cheddar and a squeeze of lime. Baked on a tray until edges are slightly crisp for easy reheating and packing.
Portioned Steak Bites Sweet Potato Mash Trays
Alex MorganTender, well-seared steak bites paired with creamy, buttery sweet potato mash and roasted green beans; savory, slightly smoky steak contrasts with the sweet, velvety mash for a balanced meal-prep tray.
Batch Chili Lime Shrimp Cauliflower Rice
Alex MorganBright, tangy chili-lime shrimp served on fluffy cauliflower rice with fresh cilantro and avocado; crisp-tender shrimp and zesty rice make easy make-ahead dinners or lunches.
Tray BBQ Pulled Chicken Sweet Potato Bowls
Alex MorganTender, tangy BBQ pulled chicken piled over roasted sweet potato flesh with roasted beans and corn, finished with cheddar, Greek yogurt, cilantro, and lime for bright contrast. Hearty, slightly sweet bowls with a saucy, shreddable chicken texture that reheats and packs well for a
Batch Green Chile Turkey Sweet Potato
Alex MorganRoasted sweet potato halves filled with a smoky, tangy green chile turkey and black bean mixture, finished with melted cheddar and bright cilantro. Hearty and slightly spicy, these reheat well for easy weekday meals.
Batch Chicken Shawarma Rice Bowls
Alex MorganA fragrant, slightly smoky chicken shawarma served over fluffy basmati rice with crisp cucumber, bright pickled onions and a creamy tahini-yogurt sauce for a balanced, make-ahead bowl.
Tray Sheet-Pan Fajita Chicken Bowls
Alex MorganJuicy, spice-rubbed chicken and charred bell peppers roasted on a sheet pan, served over fluffy rice with warm black beans, creamy avocado and bright lime. The bowls are smoky and savory with tender meat and crisp-tender vegetables.
Grab-and-Go Sun-Dried Tomato Turkey Meatball Pasta
Alex MorganTender turkey meatballs studded with tangy sun-dried tomatoes simmered in a bright crushed-tomato sauce and tossed with nutty whole-wheat penne for a hearty, portable pasta meal.
Portioned Buffalo Chicken Quinoa Bowls
Alex MorganTender shredded chicken tossed in tangy spicy buffalo sauce served over fluffy quinoa with crisp celery and carrots, a cooling Greek yogurt drizzle, and optional blue cheese crumbles.
Batch Soy Ginger Tofu Noodle Jars
Alex MorganSavory-sweet soy-ginger glazed tofu over springy rice noodles with crisp carrots, cucumber, and scallions for contrast; textured with toasted sesame and a bright tang from rice vinegar.
Tray Moroccan Chickpea Stew Jars
Alex MorganA hearty, spiced tomato-based chickpea stew studded with roasted sweet potato, carrots and peppers and brightened with lemon and cilantro. Served over fluffy couscous in portable jars for easy reheating and weekday lunches.
Portioned Spinach Ricotta Pasta Bake Portions
Alex MorganCreamy ricotta and tender spinach tossed with al dente pasta and baked under a bubbling mozzarella–Parmesan crust with a crisp panko topping; served warm in individual portions for easy reheating.
Batch Roast Pork Apple Slaw Containers
Alex MorganTender, slightly caramelized shredded roast pork paired with a crisp, tangy apple-cabbage slaw; the contrast of warm savory meat and cool, crunchy slaw makes each bite bright and satisfying.
Batch Orange Miso Salmon Grab Bowls
Alex MorganTender, caramelized salmon glazed with a bright, sweet-savory orange-miso sauce served over jasmine rice with crisp broccoli and quick-pickled cucumber for contrast.
Portioned Lean Beef Taco Rice Containers
Alex MorganSeasoned lean beef and black beans over fluffy white rice with creamy cheddar and fresh cilantro and lime; hearty, slightly spicy, and easy to portion for grab-and-go meals.
Portioned Teriyaki Salmon Rice Portions
Alex MorganSticky sweet-salty teriyaki-glazed salmon served over fluffy jasmine rice with crisp-tender broccoli, finished with sesame and sliced green onion for brightness.
Grab-and-Go Roasted Vegetable Farro Boxes
Alex MorganToasty-roasted sweet potatoes, bell peppers, zucchini and crisp chickpeas served over chewy nutty farro, finished with a creamy lemon-tahini dressing and crumbled feta. Warm-roasted and slightly sweet with varied textures that hold up well for reheating or eating cold.
Grab-and-Go Red Curry Vegetable Tofu Packs
Alex MorganCreamy, fragrant red curry vegetables and golden tofu in a slightly sweet-spicy coconut sauce served over jasmine rice; fresh lime, cilantro and green onion brighten each bite and make these packs easy to enjoy hot or reheated.
Batch Greek Chicken Meal Prep Trays
Alex MorganJuicy lemon-oregano chicken strips served over fluffy brown rice with charred bell peppers, tomatoes, crumbled feta and a cool herby tzatziki. Bright Mediterranean flavors and a mix of tender, roasted and creamy textures that reheat well for weekday meals.
Batch Smoky Pork Rice Bowl Prep Boxes
Alex MorganTender, smoky shredded pork glazed in a sweet-savory sauce, served over fluffy white rice with charred red peppers and fresh cilantro for a bright finish.
Grab-and-Go Turkey Meatball Marinara Jars
Alex MorganTender turkey meatballs simmered in a bright, slightly sweet marinara, packed into jars for neat reheating and serving. The sauce is tangy with savory Parmesan and a hint of red pepper heat.