Grilled Shrimp Couscous Salad
Sam RiveraA bright, zesty salad of charred shrimp and tender pearl couscous tossed with cucumber, cherry tomatoes, olives and feta; served warm or chilled for a fresh, seafood-forward dinner.
Recipe creator
Harbor Spoon Kitchen
Harbor Spoon Kitchen offers flavorful pescatarian recipes with clear ingredient choices and realistic prep for everyday cooking.
Recipes from Harbor Spoon Kitchen
Sam Rivera
Blackened Shrimp Taco Bow Bar
Sam RiveraSmoky, spicy blackened shrimp over fragrant cilantro-lime rice with crisp red cabbage, charred sweet corn, fresh pico and a tangy chipotle-lime crema for bright, layered bowl flavors and textures.
Tuna Niçoise Platter Tray
Sam RiveraA colorful coastal platter of seared tuna, tender new potatoes, crisp blanched green beans, halved tomatoes, olives and hard‑boiled eggs, all dressed with a bright lemon‑Dijon vinaigrette.
Seared Salmon Lemon Caper Sauce
Sam RiveraCrispy-seared salmon finished with a bright lemon-caper butter sauce; the fish is tender and flaky while the sauce is tangy and slightly briny.
Herb Pistachio Crusted Salmon
Sam RiveraSalmon fillets topped with a crunchy herb-pistachio crust that provides bright, nutty crunch and a moist, flaky interior; finished with lemon for a bright, savory finish.
Crab Cake Style Salmon Patties Tray
Sam RiveraMoist, golden-baked salmon patties seasoned like classic crab cakes with Old Bay, lemon and herbs; served with a bright lemon-caper yogurt sauce for a crisp-tender coastal entree.
Garlic Shrimp Linguine Primavera Style
Sam RiveraBright, garlicky shrimp tossed with al dente linguine and crisp-tender spring vegetables in a lemony butter–wine sauce, finished with fresh parsley and grated Parmesan.
Tilapia Veracruz Style Tray
Sam RiveraFlaky tilapia baked in a bright, tangy tomato-onion sauce studded with green olives and capers; finished with lime and fresh cilantro for a coastal, savory finish.
Clam Garlic White Wine Pasta
Sam RiveraBriny littleneck clams and bright lemon are folded into a garlicky white-wine broth and tossed with al dente linguine for a silky, coastal pasta finished with parsley and red pepper flakes.
Shrimp Taco Bowl Avocado Lime
Sam RiveraBright, coastal bowl with chile-lime shrimp, creamy avocado, tangy lime-cilantro slaw and a yogurt-lime drizzle over fluffy rice and seasoned beans and corn.
Scallops Brown Butter Herb Risotto Rice
Sam RiveraCreamy arborio risotto enriched with nutty brown butter, fresh herbs, and bright lemon, topped with tender, golden-seared scallops and a glossy brown-butter herb sauce.
Spicy Seafood Stew Shortcut
Sam RiveraA bright, spicy tomato-based seafood stew with tender cod, plump mussels and shrimp in a savory, slightly smoky broth finished with lemon and parsley. The broth is rich but not heavy, perfect ladled over crusty bread or steamed rice.
Miso Ginger Cod Rice Bowls
Sam RiveraFlaky miso-ginger–glazed cod served over warm sticky rice with bright scallions and toasted sesame; savory, slightly sweet, and umami-rich with a fresh lemon finish.
Tuna Steak Sesame Cucumber Salad
Sam RiveraSeared, sesame-crusted tuna with a crisp, tangy cucumber salad—bright, savory, and texturally crisp with nutty sesame notes.
Poached Salmon Dill Yogurt Sauce
Sam RiveraDelicate, gently poached salmon crowned with a bright, creamy dill-yogurt sauce that is tangy, herb-forward, and perfect with lemon-scented accents.
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