Creator kitchen
Pantry Ledger Kitchen offers big flavor using beans, lentils, eggs, canned goods, and smart cuts—and plenty of leftovers.
Alex MorganA hearty, budget-friendly curry ramen with a thick, lentil-studded broth, tender chickpeas and mixed vegetables, finished with silky egg ribbons and bright lime. Savory, warmly spiced, and perfect topped with scallions for a filling weeknight meal.
Alex MorganHearty, slightly sweet and smoky lentil-and-bean sloppy filling spooned onto toasted buns with melted cheddar and a runny fried egg, offering saucy, savory, and comforting bites.
Alex MorganA hearty, saucy shakshuka with tender white beans and lentils folded into a spiced tomato-pepper base, topped with baked eggs and brightened with lemon and parsley. Serve straight from the skillet with crusty bread or rice for dipping into runny yolks and chunky sauce.
Alex MorganA creamy, savory peanut sauce coats al dente pasta with tender greens, mashed chickpeas, and soft scrambled eggs for a hearty, budget-friendly weeknight meal.
Alex MorganTender, crispy-skinned chicken thighs roasted on a bed of tomato-scented rice studded with creamy cannellini beans; brightened with lemon and parsley and finished with halved eggs for extra richness.
Alex MorganHearty, sliceable chili-bake with tender kidney beans and lentils, browned beef, and a cheesy egg-set top for rich, smoky comfort. Serve hot and garnished with fresh cilantro and your favorite toppings.
Alex MorganA thick, savory lentil-and-vegetable stew with tender potatoes, smoky bacon, and creamy poached eggs; hearty and comforting with a bright splash of vinegar and chopped parsley to finish.
Alex MorganCreamy ricotta-and-spinach stuffed jumbo shells bulked with mashed cannellini beans and red lentils, baked in a tangy crushed-tomato sauce until bubbly and golden.
Alex MorganA hearty, warmly spiced chickpea and red-lentil stew thickened with tomatoes and wilted spinach, finished with bright lemon and a soft-poached egg; served over fluffy rice for a filling budget-friendly meal.
Alex MorganHearty, budget-friendly pasta tossed with garlic-infused olive oil, crispy chickpeas and tender lentils, brightened with lemon and finished with a runny egg and crunchy breadcrumbs.
Alex MorganHearty, savory chili with beans and lentils topped with a golden, crumbly cornbread layer that bakes crisp at the edges and soft inside, perfect scooped warm for dinner.
Alex MorganHearty, savory fried rice that combines seared hot dog slices, creamy beans and lentils, and fluffy rice with a bright hit of green onion and lime; satisfying and slightly crisped from the stir-fry finish.
Alex MorganA hearty, wallet-smart pasta studded with beans, red lentils and flaked tuna in a chunky tomato sauce, finished with a jammy egg and a shower of Parmesan for richness and bright lemon notes.
Alex MorganA layered, saucy tortilla stack with a spiced bean-and-lentil filling and melted cheddar, finished with a runny fried egg. Bright lime and cilantro cut the richness, making it hearty and great for leftovers.
Alex MorganHearty tray-baked mujadara-style rice and lentils layered with deeply caramelized onions, tender chickpeas and baked eggs; earthy, slightly smoky, and brightened with lemony yogurt and parsley.
Alex MorganHearty, saucy penne tossed with tender kale and creamy white beans, brightened with lemon and finished with Parmesan; served hot from the skillet for easy family-style sharing.
Alex MorganA hearty, brothy vegetable soup thickened with red lentils and beans and brightened with lemon; silky ribbons of egg make it feel like a filling, comforting meal.
Alex MorganA thick, smoky split pea soup enriched with red lentils, shredded smoked ham and white beans, finished with a soft-poached egg for a creamy, savory bite.
Alex MorganCrunchy shredded cabbage and tender beans tossed in a warm, savory curried peanut sauce with soft-scrambled eggs and crunchy peanuts for garnish; nutty, mildly spicy, and satisfying served with rice or on its own.
Alex MorganA savory, budget-friendly vegetable pot pie with a thick, bean-and-lentil-packed filling and a golden, pillowy biscuit top; hearty and warming, served warm by scooping through to the bubbling filling.
Alex MorganThick, creamy chowder with tender chunks of carrot and potato, smoky shredded ham, creamy beans and lentils, and sharp cheddar for a rich, comforting finish; served warm with a sprinkle of parsley.
Alex MorganA creamy, mildly spiced chickpea and potato curry simmered with red lentils and coconut milk, brightened with lime and cilantro for a comforting, hearty meal.
Alex MorganAl dente rotini tossed in a chunky canned-tomato sauce studded with flaky tuna and creamy cannellini beans, finished with a jammy egg, lemon, and grated Parmesan for bright, satisfying bites.
Alex MorganHearty, smoky black-eyed pea and lentil soup studded with shredded ham and wilted collards; finished with bright vinegar and a silky poached egg for richness.
Alex MorganHearty skillet of crispy-edged potatoes and smoky-spiced black beans with tender lentils, topped with runny fried eggs, bright cilantro and lime for a satisfying, budget-friendly platter.
Alex MorganHearty sesame-soy rice bowls topped with savory chickpeas and lentils, quick-sautéed vegetables, and runny fried eggs; nutty, umami-forward and satisfying with a mix of tender and crisp textures.
Alex MorganA hearty, smoky rice bowl where tender lentils and black beans mingle with spiced kielbasa and fire-roasted tomatoes, finished with a runny fried egg and bright lime and cilantro. Rich, savory, and slightly smoky with pleasant textural contrast from the rice and lentils.
Alex MorganA hearty, slightly smoky tamale-style pie with a tender corn-masa topping over a savory mix of beans, lentils and tomatoes; warm, comforting slices are perfect straight from the skillet or topped with salsa or yogurt.
Alex MorganHearty, savory fried rice studded with beans, lentils and fluffy scrambled egg, with crisp-tender vegetables and a caramelized bottom note; served hot and perfect for using pantry leftovers.
Alex MorganSmoky, shredded pork braised with lentils and black beans for a hearty, sliceable taco filling with bright lime and cilantro finish; rich, slightly saucy tacos perfect topped with a runny fried egg.
