Turkey Apple Sage Meatballs
Sam RiveraMoist, savory turkey meatballs studded with sweet apple and fragrant sage, crisped on the outside and tender inside. Serve warm with the quick pan sauce, mashed potatoes, or roasted vegetables.
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Sage & Millet Kitchen
Sage & Millet Kitchen offers flavorful gluten-free recipes with clear ingredient choices and realistic prep for everyday cooking.
Recipes from Sage & Millet Kitchen
Sam Rivera
Polenta Bowl Mushroom Ragu
Sam RiveraCreamy, buttery polenta topped with a savory, umami-rich mushroom ragu made with tomatoes, wine and fresh herbs; served hot with a sprinkle of Parmesan and parsley.
Egg Roll Bowl Style Turkey Skillet
Sam RiveraSavory, slightly sweet ground turkey and shredded cabbage cooked until crisp-tender with classic egg-roll seasonings, finished with toasted sesame and bright green onions for crunch and aroma.
Herb Chicken Rice Pilaf Tray
Sam RiveraTender, herb-scented chicken thighs baked on a fragrant rice pilaf with carrots, peas, lemon, and parsley for a one-pan, comforting dinner with bright citrus notes.
Miso Glazed Cod Bok Choy
Sam RiveraTender oven-roasted cod brushed with a glossy sweet‑savory miso glaze, served with crisp‑tender sautéed baby bok choy and scallions. The glaze is slightly caramelized with warm ginger and sesame notes.
Garlic Shrimp Cilantro Lime Rice
Sam RiveraGarlicky sautéed shrimp served over fluffy cilantro-lime rice with bright lime zest and a hint of heat from red pepper flakes. The rice is tender and citrusy while the shrimp are juicy and slightly crisp at the edges.
Chipotle Lime Shrimp Fajita Skillet
Sam RiveraBright, smoky chipotle-lime shrimp seared with crisp-tender peppers and onions, served sizzling from the skillet with warm corn tortillas and creamy avocado.
Stuffed Acorn Squash Turkey Rice
Sam RiveraRoasted acorn squash halves filled with a savory, herbed ground turkey and rice mixture studded with dried cranberries and toasted pecans; the squash is tender and slightly sweet while the filling is warmly spiced and textured.
Chimichurri Steak Sweet Potatoes
Sam RiveraTender, seared flank steak served over caramelized roasted sweet potatoes with a bright, herb-forward chimichurri that adds tangy, garlicky freshness to each bite.
Pork Carnitas with Corn Tortillas
Sam RiveraTender, citrus-braised pork shredded and roasted until edges are crisp, served in warm handmade corn tortillas with fresh onion, cilantro and lime for bright contrast.
Sheet-Pan Sausage Peppers Onions
Sam RiveraJuicy Italian sausage roasted with sweet bell peppers and caramelized onions until edges are charred; savory, slightly sweet, and finished bright with lemon and parsley.
Thai Basil Chicken Lettuce Cups
Sam RiveraSavory, slightly sweet Thai-style ground chicken brightened with lime and fresh basil, spooned into crisp butter lettuce for cool, crunchy handheld cups.
Beef Tenderloin Roast Root Veggies
Sam RiveraJuicy, tender beef tenderloin with caramelized roasted root vegetables and a glossy pan sauce; savory, herb-scented meat pairs with sweet, slightly crisp carrots, parsnips, and potatoes.
Grilled Salmon Mango Salsa
Sam RiveraCharred, flaky grilled salmon topped with a bright, sweet-tart mango and avocado salsa studded with cilantro and jalapeño; served with lime for a fresh finish.
Crispy Skin Chicken Thighs Tray
Sam RiveraJuicy, skin-on chicken thighs roasted at high heat until the skin is crackling and golden, served with caramelized baby potatoes, carrots and red onion finished with lemon and thyme.