Pepper Steak
Simone ReedPepper Steak with deep savor and hearty portions—stick-to-your-ribs cooking for real life weeknights.
Simone Reed
Portioned Lemon Garlic Cod Rice Trays
Alex MorganTender, flaky cod fillets glazed with bright lemon-garlic dressing served over fluffy white rice with roasted broccoli and cherry tomatoes; savory, tangy, and made for easy reheating and portioning.
Grab-and-Go Caprese Chicken Pesto Rice Trays
Alex MorganWarm, herb-forward pesto rice topped with juicy sliced chicken, sweet cherry tomatoes and soft fresh mozzarella; finished with torn basil and a balsamic drizzle for bright, balanced bites.
American Goulash
Simone ReedAmerican Goulash: a cozy home-cooked favorite with big flavor, practical prep, and servings worth fighting over—in a friendly way.
Perfect Prime Rib
Maya EllisPerfect Prime Rib with a seasoned crust and rosy, tender center—special-occasion energy without mystery steps.
Chicken Parmesan Casserole
Maya EllisChicken Parmesan Casserole bakes up bubbly and golden—layered, hearty, and perfect for potlucks, Sundays, and easy leftovers.
Tortilla Chip Cheesy Chicken Casserole
Maya EllisTortilla Chip Cheesy Chicken Casserole bakes up bubbly and golden—layered, hearty, and perfect for potlucks, Sundays, and easy leftovers.
My Favorite Chocolate No-Bake Cookies
Maya EllisChocolate No-Bake Cookies delivers rich sweetness and craveable texture—slice, share, and try not to snag one early.
Chipotle Chicken Power Bowls
Noah RiveraSmoky chicken bowls with grains, beans, and crunchy toppings.
Tray Crispy Oven Chicken Tender Trays
Alex MorganCrisp, golden oven-baked chicken tenders with a crunchy panko–cornflake crust and a juicy, tender interior; brightened with lemon and parsley and perfect for batch-cooking or packing for lunches.
The Ultimate Baked Spaghetti
Maya EllisUltimate Baked Spaghetti with saucy noodles and satisfying bites—great warm or chilled for lunches and picnics.
Breakfast Casserole
Maya EllisBreakfast Casserole bakes up bubbly and golden—layered, hearty, and perfect for potlucks, Sundays, and easy leftovers.
Honey Garlic Shrimp
Simone ReedHoney Garlic Shrimp cooks until tender with clean, bright flavor—an easy win for lighter dinners and meal prep.
Best Guacamole
Maya EllisCreamy mashed avocado with lime, onion, and cilantro—scoop it with chips or pile onto tacos, rice bowls, and wraps.
Grab-and-Go Veggie Packed Burrito Bowl Trays
Alex MorganWarm cilantro-lime brown rice layered with roasted sweet potato, charred corn and bell peppers, seasoned black beans, fresh tomato-onion pico, creamy avocado and a dollop of yogurt for bright, smoky, hearty bowls.
Churro Bugles
Simone ReedChurro Bugles: a cozy home-cooked favorite with big flavor, practical prep, and servings worth fighting over—in a friendly way.
Grab-and-Go Thai Basil Turkey Rice Portions
Alex MorganSavory, slightly sweet Thai basil turkey with tender bell pepper and onion, brightened by lime and fresh basil and finished with a touch of sesame oil. Spooned over fluffy jasmine rice for a fragrant, reheatable grab-and-go meal.
