Pepper Steak
Simone ReedPepper Steak with deep savor and hearty portions—stick-to-your-ribs cooking for real life weeknights.
Simone Reed
Creamy Chicken Soup with Fresh Herbs
Derek ValeCreamy Chicken Soup with Fresh Herbs made as a cozy, dependable bowl with balanced seasoning and practical prep.
American Goulash
Simone ReedAmerican Goulash: a cozy home-cooked favorite with big flavor, practical prep, and servings worth fighting over—in a friendly way.
Chipotle Chicken Power Bowls
Noah RiveraSmoky chicken bowls with grains, beans, and crunchy toppings.
Cauliflower Rice Stuffed Peppers
Derek ShawBell peppers packed with seasoned beef and cauliflower rice.
Protein Brownies
Derek ValeProtein Brownies with a balanced mix of protein, vegetables, and satisfying texture.
Honey Garlic Shrimp
Simone ReedHoney Garlic Shrimp cooks until tender with clean, bright flavor—an easy win for lighter dinners and meal prep.
Grilled Quinoa Shrimp Primavera Bowl
Alex MorganSmoky grilled shrimp and charred primavera vegetables served over nutty quinoa with bright lemon, fresh parsley, and a sprinkle of Parmesan for a satisfying, protein-forward bowl.
Churro Bugles
Simone ReedChurro Bugles: a cozy home-cooked favorite with big flavor, practical prep, and servings worth fighting over—in a friendly way.
Loaded Edamame Crunch Tofu Bowls
Alex MorganA crunchy, protein-forward bowl with crisp pan-fried tofu, tender edamame and nutty quinoa, finished with creamy avocado, chopped peanuts and a bright sesame-soy dressing.
