Skillet Carne Asada Style Rice Plates
Alex MorganCharred, citrus-marinated steak sliced over cilantro-lime rice with warm black beans, sweet corn, creamy avocado and crumbly cotija for a bright, smoky and satisfying plate.
Creator kitchen
Crossroads Kitchen
Crossroads Kitchen offers a crowd-pleasing mix of cuisines and moods so every night can feel different without overthinking.
Recipes from Crossroads Kitchen
Alex Morgan
Crispy Chili Lime Corn Tacos
Alex MorganCrisp, slightly blistered corn tortillas hold a zesty chili-lime black bean and corn filling with creamy avocado, tangy cabbage slaw, and salty cotija for bright, crunchy tacos best served immediately.
Grilled Tamari Almond Green Bean Stir-Fry
Alex MorganCharred, crisp-tender green beans tossed in a glossy tamari-sesame glaze with toasted almonds for crunch and bright scallions for freshness; savory, nutty, and lightly sweet with a touch of heat.
Grilled Pineapple Pork Fried Rice
Alex MorganSweet-charred grilled pineapple and savory pork tossed with day-old rice, crisp vegetables, and a tangy soy-fish glaze for a bright, slightly sweet fried rice with chewy-charred fruit bites.
Sheet-Pan Miso Brown Butter Mushroom Pasta
Alex MorganEarthy roasted mushrooms and crisp toasted panko are tossed with silky, nutty miso brown butter and al dente pasta, finished with bright lemon, salty Parmesan, and fresh parsley. The result is a rich, umami-forward pasta with crunchy contrast that's served hot with extra cheese.
Skillet Maple Mustard Pork Tenderloin
Alex MorganPan-seared pork tenderloin finished with a glossy sweet-tangy maple-mustard glaze; the exterior is caramelized while slices stay tender and juicy, with a bright, savory pan sauce to spoon over.
Crispy Italian Sausage White Bean Soup
Alex MorganA hearty, savory soup with crisped Italian sausage and creamy white beans in an herby, slightly brothy base; tender kale and carrots add color and texture. Brightened with lemon and a grating of Parmigiano-Reggiano, it’s perfect ladled into deep bowls for a weeknight dinner.
Crispy Picnic Chicken Pasta Salad Boxes
Alex MorganCrunchy, golden-crusted chicken served over a creamy, tangy pasta salad studded with crisp vegetables and fresh parsley; perfect served warm or chilled in individual picnic boxes.
Crispy BBQ Pineapple Chicken Skewers
Alex MorganCrunchy panko-coated chicken pieces and caramelized pineapple threaded on skewers, finished with a sticky smoky-sweet BBQ glaze for a balance of crisp, savory, and tangy-sweet bites.
Crispy Green Coconut Fish Curry
Alex MorganCrispy, pan-fried chunks of white fish coated in a bright, herbaceous green coconut curry that’s creamy, tangy, and slightly spicy; best served over steamed rice to soak up the sauce.
One-Pot Herb Roast Chicken Tray Bake
Alex MorganJuicy, herb-scented roast chicken thighs with caramelized baby potatoes and carrots, brightened with lemon and fresh parsley; perfect for serving straight from the tray for an easy family-style dinner.
Sheet-Pan Honey Lime Chicken Rice Bowls
Alex MorganJuicy honey-lime glazed chicken roasted with bell peppers and red onion over steamed long-grain rice, finished with bright lime, cilantro, and sesame for a sweet-tangy, slightly caramelized bowl.
Sheet-Pan Ginger Scallion Noodle Bowl
Alex MorganA savory, slightly sweet ginger-scallion noodle bowl with tender roasted chicken and crisp-tender vegetables tossed in a glossy soy-sesame sauce, finished with scallions and toasted sesame seeds.
One-Pot Sun-Dried Tomato White Bean Soup
Alex MorganA hearty, tomato-forward white bean soup studded with tender sun-dried tomatoes and wilted spinach, finished with bright lemon and a savory Parmesan note. Creamy from lightly mashed beans with a chunky, comforting texture—perfect served hot in bowls, optionally with crusty bread.
Grilled Zaatar Yogurt Chickpea Bowls
Alex MorganCrisp za'atar-roasted chickpeas and tangy lemon-za'atar yogurt are served over nutty quinoa with fresh cucumber, tomatoes, and parsley for a bright, textural bowl.
Roasted Savory Peach Chicken Thighs
Alex MorganJuicy oven-roasted chicken thighs glazed with a savory-sweet peach-balsamic sauce; the skin crisps while peaches soften into a glossy, slightly tangy pan sauce. Best served spooned over rice, mashed potatoes, or a bed of greens.
One-Pot Tomato Basil Turkey Gnocchi
Alex MorganA comforting, saucy one-pot dish of tender gnocchi and lean turkey in bright tomato-basil sauce with a touch of cream and wilted spinach; rich, slightly tangy, and saucy for spooning into bowls.
Sheet-Pan Bang Bang Shrimp Lettuce Cups
Alex MorganCrisp-roasted shrimp tossed in a creamy, sweet-spicy bang bang sauce and served in cool, crunchy butter lettuce cups with carrot, scallion, cilantro and sesame for fresh texture and bright flavor.
Skillet Garlic Soy Beef with Broccoli
Alex MorganTender, thinly sliced beef and crisp-tender broccoli coated in a glossy garlic-soy glaze with a hint of sweetness and toasted sesame; best served over steamed rice or noodles.
Grilled Crispy Potato Tacos with Slaw
Alex MorganCrispy smashed and lightly charred potatoes tucked into warm corn tortillas with a bright crunchy cabbage-carrot slaw, tangy lime crema, and crumbled cotija for salty finish.
Skillet Sticky Orange Tofu Bowls
Alex MorganCrisp-edged tofu coated in a sweet-tangy, sticky orange glaze with tender-crisp broccoli and scallions, served over steaming jasmine rice for a bright, comforting bowl.
Roasted Lemon Caper Salmon Orzo
Alex MorganTender roasted salmon brightened with lemon and briny capers, served over creamy, al dente orzo studded with blistered cherry tomatoes and fresh parsley.
Roasted Curried Lentil Kale Soup
Alex MorganA warmly spiced, slightly creamy lentil soup with caramelized roasted carrots and tomatoes and tender kale; brightened with lime and cilantro and served hot as a comforting weeknight meal.
Roasted Chimichurri Steak Rice Bowl
Alex MorganJuicy, seared steak slices over warm seasoned rice with bright, herb-forward chimichurri, roasted bell pepper and creamy avocado for a satisfying, textured bowl perfect for weeknights.
One-Pot Coconut Curry Meatballs
Alex MorganJuicy spiced meatballs simmered in a silky, slightly sweet coconut-curry sauce with bright lime and cilantro; spoon over steamed rice or serve with naan.
Roasted Sesame Pork Noodle Stir-Fry
Alex MorganTender sesame-scented pork tossed with springy wheat noodles and crisp vegetables in a glossy, slightly sweet sesame-soy sauce. Finished with toasted sesame seeds and scallions for a nutty crunch and bright bite.
Sheet-Pan Buffalo Chickpea Flatbreads
Alex MorganCrisp-edged flatbreads topped with spicy buffalo-glazed chickpeas, melted mozzarella, and crunchy celery and red onion, finished with a cool ranch drizzle and fresh cilantro.
Skillet Smoky Chickpea Stuffed Peppers
Alex MorganColorful bell peppers filled with a smoky, tomato-forward chickpea and rice mixture studded with wilted spinach and tangy feta; tender, slightly saucy, and served warm from the skillet.
Grilled Smoked Paprika Shrimp Pasta
Alex MorganSucculent grilled shrimp seasoned with smoky paprika tossed with al dente linguine in a light, buttery tomato-lemon sauce finished with Parmesan and fresh parsley. Bright and smoky with a gentle heat, perfect for a simple weeknight dinner or casual entertaining.
One-Pot Spanish Chorizo Potato Skillet
Alex MorganGolden, pan-roasted potatoes tossed with smoky Spanish chorizo and a paprika-tomato base, finished with bright parsley; hearty, slightly spicy, and served straight from the skillet.