
Sesame Garlic Tofu Broccoli Tray
Clear Brook KitchenCrisp-tender roasted broccoli and golden, slightly crisp tofu glazed in a sticky sesame-garlic sauce, finished with toasted sesame seeds and fresh scallions for brightness.


Clear Brook KitchenCrisp-tender roasted broccoli and golden, slightly crisp tofu glazed in a sticky sesame-garlic sauce, finished with toasted sesame seeds and fresh scallions for brightness.

Clear Brook KitchenTender pan-seared chicken in a rich, creamy coconut and sun-dried tomato sauce with bright lemon and wilted spinach; savory, tangy, and slightly sweet, ideal spooned over rice or cauliflower rice.

Clear Brook KitchenTender, thinly sliced beef tossed with crisp-tender snap peas and onions in a glossy savory-sesame sauce, served over fragrant jasmine rice for a satisfying dairy-free dinner.

Clear Brook KitchenGolden, herb-crisped chicken drumsticks finished with a silky, slightly tangy coconut-herb sauce; rich and aromatic with a tender, juicy interior and a crisp skin for spooning sauce over rice or roasted veg.

Clear Brook KitchenMoist, maple-glazed salmon with a tangy Dijon bite, roasted alongside crispy baby potatoes and tender asparagus for a single-pan, dairy-free weeknight dinner.

Clear Brook KitchenSeared chicken tossed in a silky, tangy coconut-orange sauce and served over lightly sautéed cauliflower rice for a bright, dairy-free dinner with creamy texture and citrus zing.

Clear Brook KitchenTender pork medallions are coated in a smoky, slightly sweet chipotle-adobo glaze with bright lime and fresh cilantro; the exterior is seared for a caramelized crust and the interior stays juicy. Serve sliced over rice, warm tortillas, or a simple salad.

Clear Brook KitchenTender spaghetti squash strands tossed in a silky garlic-coconut sauce with plump sautéed shrimp, finished with bright lime and cilantro for a creamy, dairy-free weeknight plate.

Clear Brook KitchenA fragrant, slightly spicy Thai green curry of tender ground turkey simmered in creamy coconut milk with crisp vegetables, bright lime, and fresh Thai basil. Silky texture with aromatic herb notes and a balanced sweet-salty-spicy finish.

Clear Brook KitchenTender, slightly sweet shrimp and caramelized pineapple tossed with crisp peppers in a creamy, spicy coconut-chili sauce; finished with bright lime and fresh herbs and served over rice or cauliflower rice.

Clear Brook KitchenCrisp-skinned lemon-herb chicken roasted with tender baby potatoes, sweet carrots and caramelized red onion, finished with bright lemon and fresh herbs.

Clear Brook KitchenTender turkey meatballs simmered in a bright, herb-scented tomato sauce with fresh basil; savory, slightly tangy, and perfect served over pasta, rice, or roasted vegetables.

Clear Brook KitchenA rich, creamy coconut curry with tender seared chicken and soft bell peppers in a fragrant turmeric- and curry-spiced sauce, brightened with lime and cilantro. Serve spooned over steamed rice or cauliflower rice for a comforting weeknight meal.

Clear Brook KitchenTender ginger- and soy-marinated steak sliced over creamy coconut-infused jasmine rice with crisp cucumber, carrot, and steamed broccoli, finished with a bright lime drizzle and toasted sesame.

Clear Brook KitchenTender roasted salmon fillets are glazed with a silky coconut–basil pesto and baked with blistered cherry tomatoes and tender asparagus for a bright, dairy-free entrée.