Crispy Tofu Lemongrass Bowls
Sam RiveraGolden, crispy tofu infused with bright lemongrass and lime, served over fluffy jasmine rice with quick-pickled carrots and cucumber, fresh herbs, and crunchy peanuts for texture and contrast.
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Sam Rivera
Vegan Buffalo Cauliflower Wraps
Sam RiveraCrispy roasted cauliflower tossed in a tangy, buttery vegan buffalo sauce and wrapped with crunchy celery and carrot plus a creamy dairy-free dressing for cooling contrast.
Smoky Lentil Walnut Tacos
Sam RiveraHearty, smoky lentil and walnut filling with a tender, slightly crunchy texture tucked into warm corn tortillas and brightened by a silky avocado-lime crema.
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