Skillet Carne Asada Style Rice Plates
Alex MorganCharred, citrus-marinated steak sliced over cilantro-lime rice with warm black beans, sweet corn, creamy avocado and crumbly cotija for a bright, smoky and satisfying plate.
Alex Morgan
Crispy Chili Lime Corn Tacos
Alex MorganCrisp, slightly blistered corn tortillas hold a zesty chili-lime black bean and corn filling with creamy avocado, tangy cabbage slaw, and salty cotija for bright, crunchy tacos best served immediately.
Grilled Tamari Almond Green Bean Stir-Fry
Alex MorganCharred, crisp-tender green beans tossed in a glossy tamari-sesame glaze with toasted almonds for crunch and bright scallions for freshness; savory, nutty, and lightly sweet with a touch of heat.
Grilled Pineapple Pork Fried Rice
Alex MorganSweet-charred grilled pineapple and savory pork tossed with day-old rice, crisp vegetables, and a tangy soy-fish glaze for a bright, slightly sweet fried rice with chewy-charred fruit bites.