Sommelier-Style Tarragon Beurre Blanc Halibut
Alex MorganTender, pan-seared halibut finished with a silky, lemon-tarragon beurre blanc that is bright, rich, and perfect for plating over simple sides like sautéed greens or potatoes.
Alex Morgan
Sommelier-Style Seared Tuna Crusted Coriander
Alex MorganSeared tuna with a coarse coriander crust, finished with a glossy soy-mirin butter glaze and a bright citrus-cilantro vinaigrette, served over peppery arugula for contrast.